Distilled at NOM 1436 (the same distillery as the esteemed Fina Estampa), Cazcabel brings all the grassy, spicy, and citrus-driven notes we crave from real Tequila, without any of the added caramel, glycerol, or sugar thats dumped into the larger brand name bottles. The Blanco is a bonafide barstar and will mix into just about anything you can throw at it (we particularly love it with the new Fever Tree Lime & Yuzu).
If you like your Tequila just a bit softer, try the Reposado as well that mellows out some of the spice through a short barrel maturation process. Either way, you cant go wrong.
